SELECT TWO BUN OPTIONS

panko fried poached egg, candied miso bacon, scallion, chili powder, miso bearnaise

hand cut idaho fries, scallion, togarashi, side of katsu dipping sauce and miso bearnaise

bacon, shishito pepper, cream cheese, sweet chili sauce. Made in-house and available until we sell out.

crispy pork belly, black pepper, cilantro, sweet chili sauce

japanese fried chicken, spicy cabbage slaw, kecap manis, togarashi, scallion

crispy fried chicken thighs, karashi dipping sauce

bacon and cabbage pancake, qp mayo, katsu, bonito

bibb lettuce, bean sprouts, scallion, mint, sweet chili sauce. prepared vegan.

garlic, ginger, onion, red pepper, scallion, bean sprout, lime leaf, drunken noodle sauce, sesame seeds and thai chilis. Includes your choice of protein.

udon noodles, pork fat, carrot, cabbage, scallion, ginger, garlic, bean sprout, chili flake, bonito served with your choice of protein

egg, carrot, onion, thai basil, thai chili, ginger, garlic, ponzu, scallion, fish sauce

moto-i twist on a korean style rice bowl, bbq pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, beni shoga, poached egg *vegan and vegetarian bibimbaps will come with fried tofu

smoked pork shoulder, pork belly, scallion, chili oil, poached egg, nori, shoyu chicken broth

roasted chicken thigh, radish, scallion, fried garlic, chili oil, poached egg, togarashi, nori

beef tenderloin, scallion, bean sprout, radish, napa cabbage, poached egg, red coconut curry broth

brothless ramen, maitake mushroom, chili oil, ponzu, mushroom oil, roasted vegetables, pickled red onion, scallion, poached egg *if made vegan, udon noodles will be substituted

shiitake mushrooms, fried tofu, cilantro, radish, chili oil, fried garlic, poached egg, nori, rich mushroom broth *if made vegan, udon noodles will be substituted

brothless ramen, smoked pork shoulder, pickled red onion, chili oil, ponzu, scallion, bonito, poached egg

shoyu chicken broth

Fragrant and rich mushroom broth. Inherently vegan.

shio chicken broth

Red Coconut Curry broth. Spicy.

mesclun, roasted beets, candied wasabi, radish, spicy peanuts, miso vinaigrette

wasabi honey fried sprouts, radish, spicy peanuts, scallion, qp mayo, togarashi

olive oil, sea salt

mesclun, cucumber, carrot, radish, carrot ginger vinaigrette

house-made vegan kimchi

house-made assorted pickled vegetables

seasonal peppers, mostly mild. served with a lemon wedge

side of white rice

four sugared and spiced donuts served with rich caramel

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

rice: yamadanishiki | seimaibuai: 50-57% | abv: 15% | smv: +4 Our longest running brand of sake. This sake is mildly sweet, clean, and soft. It’s delicate enough to drink on its own, but with enough body & character to pair with lots of different food. 750mL

100% OF PROCEEDS OF CALL TO MEND BOTTLES DURING THE MONTH OF FEBRUARY WILL BE DIRECTLY DISTRIBUTED TO OUR STAFF AND TEAM FOR THEIR CONTINUED RESILIENCE AND CARE. rice: yamadanishiki | seimaibuai: 70%/broken grains | abv: 18% | smv: +13 That’s right, this sake uses broken grains to make up the majority of the rice in the batch. When milling sake rice, we inevitably end up with brokens grains, which are removed from the finished product. Instead of letting these go to waste, we’ve collected them and made this sake! This sake is big, bold, and super dry. A peppermint nose, with stone fruit and herbal flavors. This is filtered, but undiluted and unpasteurized. 750ml

rice: yamadanishiki | seimaibuai: 50-60% | abv: 16% | smv: +4 a great representation of what a stereotypical modern sake can be. Decidedly a junmai ginjo, this sake takes advantage of the yeast strain 1801 to give loads of apple, pear, melon, and bright, juicy acid. 750mL

loosely pressed, allowing some rice particulate to remain, this bright nigori brings sweet notes of pineapple, banana, and coconut water to create a full, tropical sake. 750mL